Backlash against COVID-19 restrictions growing in British hospitality sector Office of National Statistics declared the hospitality industry the worst-hit sector in its December report. According to the report covering the 10-month period from February to November, nearly 297.000 hospitality workers across the UK lost their jobs as of December 1st. Following the announcement of Tier […]
Israeli chef Yotam Ottolenghi’s restaurants in London’s Islington and Belgravia regions, Ottolenghi, is serving as a pop-up wine shop special for Christmas. Ottolenghi’s pop-up of natural wine selection will be open until December 24th, 2020. Natural wines selected by Pierre Malouf of Yotam Ottolenghi’s London restaurant Nopi will be open for a visit for customers […]
Powered by S. Pellegrino and Acqua Panna, World’s 50 Best is raising donations with Bid for Recovery initiative along with the project 50 Best for Recovery to support hospitality sector workers in need. As part of Bid for Recovery, gastronomy lovers have participated in an auction where more than 100 gourmet activities promising unique experiences. […]
American celebrity chef Bobby Flay’s restaurant he founded in 2004, Mesa Grill, will leave its place to his new project Amalfi. Amalfi by Bobby Flay, one of the most anticipated openings of 2021, takes inspiration from Italy’s Amalfi coast for its menu and design. Chef Bobby Flay’s restaurant Mesa Grill located in one of the […]
Former director of World’s 50 Best, a prestigious list determining the 50 best restaurants and bars in the world every year powered by S. Pellegrino, Hélène Pietrini will continue her good work as the managing director of La Liste in 2021. Published for the first time in 2015, French company La Liste names 1000 of […]
Singapore’s street food culture called “hawker” dates back to 1800s. It is when immigrants and nomadic communities set up their hand-made stands on sidewalks, squares and parks in order to sell the food they made with mixed recipes from their own culture and also Singapore cuisine to make a living. Today, this culture is legalized […]
