The 2020/21 final of the Roux Scholarship competition founded by the legendary British chef Michel Roux and Alain Roux in 1984, is postponed due to the pandemic. Held by Michelin-starred chefs Michel Roux Jr. and Alain Roux, Roux Scholarship provides its scholars with internship opportunities in Michelin-starred kitchens. On the news of the postponement of […]
Sushi master and owner of Michelin-starred Endo at the Rotunda, Endo Kazutoshi’s restaurant named after his mother Sumi, has opened in London. Consisting of three boxes designed by Kazutoshi, “Vegan Box”, “Premium Sashimi Box” and “The Sumi Box”, Sumi is only open for a takeaway experience due to COVID-19 restrictions. However, the venue is scheduled […]
Founder of the World Central Kitchen and renowned chef José Andrés urges Biden government to appoint a “Food Czar” to the National Security Council as a solution to the growing hunger problem of 2020. Michelin-starred chef José Andrés, who has been fighting hunger in America and all around the world since he founded the World […]
London’s luxury restaurant chain M Restaurants and steakhouse chain Gaucho have launched a charity campaign to reduce food waste and support the homeless of London in collaboration with Only A Pavement Away and City Harvest. “We are delighted to work with our partners to minimize our food wastage and more importantly to help those in […]
Following its expansion to Beijing, Slovenia and California, Michelin announced that it will share its new guide, Michelin Guide Moscow, in 2021. Stating that Moscow restaurants have been living their own Renaissance in recent years, the Michelin group said “The Russian culinary scene has seen new trends appear over the past 30 years, embodied by […]
The longest-serving executive chef of the White House, Henry Haller, died at age 97. Born in 1923, chef took on his role in 1966. Retired in 1987, Henry Haller served 5 different American presidents and their first families as well as hosted nearly 250 presidential banquets. He worked as the executive chef of the White […]
