Tokyo, being the most Michelin starred city in the world, keeps expanding its hospitality sector with two new 3-Michelin-starred restaurants, two new 2-Michelin-starred restaurants and 18 new entries as well as 34 ryokans (a traditional Japanese inn) and hotels. The 14th edition of Michelin Guide Tokyo includes 446 restaurants in total. The guide also names […]
Known for her innovative approach to Mexican cuisine, Chef Daniela Soto-Innes announced that she’s leaving her fine-dining restaurant Cosme and Atla in New York. Daniela Soto-Innes posted on her official Instagram page saying she’s leaving her restaurants she founded with chef Enrique Olvera, Cosme and Atla. Crowned World’s Best Female Chef by World’s 50 Best […]
French celebrity chef and restauranteur Michel Roux Jr.’s Roux at Parliament Square located in Westminster announced its permanent closure. “Our restaurant has regrettably suffered during this incredibly difficult year. That, combined with the ongoing uncertainty ahead, has resulted in the permanent closure of Roux at Parliament Square” stated Michel Roux Jr. with a post on […]
Well known chef René Redzepi’s restaurant Noma in Copenhagen will be closed temporarily due to the pandemic. Noma, the winner of Highest New Entry Award by placing second in World’s Best Restaurants 2019 list, offers the most visionary and delicious recipes of Nordic cuisine. The name Noma comes from Danish words “Nordisk” (Nordic) and “mad” […]
Planned to be held in 2021 under the motto “Swiss Made”, the 28th edition of St. Moritz Gourmet Festival is postponed until 2022 due to the pandemic. “This decision has been taken mainly with the hope and the desire of offering again as usual to the festival guests and all the participants in 2022, unlimited […]
One of New York’s most popular Chinese restaurants Xi’an Famous Foods’ eponymous cookbook meets its fans. First opened in 2005, with 14 locations in New York, Jason Wang’s family business Xi’an Famous Foods carries Shaanxi’s capital Xi’an’s traditional foods to the western cuisine. The book consists of restaurant’s never-before-published recipes from the menu and was […]
