Thomas Keller, one of America’s most famous chefs and owner of two three-Michelin-starred restaurants, have spoken to The Irish Times about the pandemic. “It’s just killing restaurants. But aside from the business part, it’s really hurting the younger generation of chefs who are still building their careers. I look at our young staff, and they’re […]
In 2021, Paul Berglund will be the Executive Chef of Mertens Prime Restaurant, which opened in Michigan under the name New Hotel Mertens Brasserie and rebranded in October. Named the Best Midwest Chef by the James Beard Foundation in 2016, Chef Paul Berglund will welcome visitors with original recipes inspired by French cuisine in the […]
The doors of the successful restaurant open with the new book by Paco Roncero and Eduardo Gonzales, founders of Sublimotion, one of the most famous restaurants in the world. The book was announced on the restaurant’s official Instagram page with the message “In 2014, innovative performance was born in Ibiza, leading the way in a […]
Restauranteur, butcher and chef Nusret Gökçe is waiting for a building permit to open the new two-storey Nusr-et Steakhouse restaurant in Las Vegas. Starting works before the pandemic,the construction and renovation costs of the new venue in Las Vegas are expected to reach $4.5 million. It is not yet known when Nusr-et Steakhouse, which has […]
One of Greece’s beloved restaurants Selene will work in collaboration with Michelin starred chef Ettore Botrini for the new season. “For 35 years, Selene has been associated with the discovery and elevation of Santorini’s gastronomic treasures. Today, from the premises of an old monastery where the restaurant is housed, Ettore Botrini will transform the fine […]
Justin Bazdarich, one of the famous chefs of New York, is preparing to say hello to the gastronomy scene with his new restaurant Xilonen, following his success with his Michelin-starred restaurant Oxomoco. Bringing the cuisine of the Oaxaca state of Mexico to New York, Oxomoco received a Michelin star just after 5 months of opening. […]
