The barometer, which Michelin Guide tracks the development of starred restaurants during the pandemic process, observed a big decrease in the number of open restaurants in the 45th week. The re-emergence of restrictions on the hospitality sector due to the increase in COVID-19 cases points to the second time of struggle for the restaurant industry […]
A consultation has been launched on proposals to ban online adverts for foods high in fat, sugar and salt in the UK. The consultation, which will run for six weeks, will gather views from the public and industry stakeholders to understand the impact and challenges of introducing a total ban on the advertising of these […]
Since restrictions were imposed on restaurants in France due to COVID-19, Michelin-starred Alain Passard opened the seasonal products of the Arpège restaurant’s vegetable garden for guests to cook at home. The “Panier d’Alain” vegetable box, which brings together the vegetables of the Arpège restaurant, offers seasonal products used for plant-based “cuisine d’excellence” in the famous […]
360° Eat Guide Nordic announced 2020 nominees, evaluating chefs, restaurants and hotels in Nordic countries in 10 categories in terms of gastronomy and sustainability. 360° Eat Guide, which is the first restaurant and hotel guide that evaluates both gastronomy and sustainability in an integrated assessment based on both a regular visit and an interview with […]
Chicago Mayor Lori Lightfoot announced on Thursday two programs that support the restaurant industry. Chicago Mayor Lori Lightfoot unveiled two support initiatives for the restaurant industry in a statement Thursday last week. The mayor introduced Chi Serves, a job resource and education portal for hospitality industry employees who lost their jobs during the pandemic, along […]
World-renowned 2 Michelin-starred chef Tom Kerridge has created a children’s tasting menu through Uber Eats to improve children’s sense of taste and help children discover new flavours during a second quarantine process. “Tiny Tasting Menu”, designed to introduce new flavours to children in a “both fun and delicious” way and will be completely free except […]
