More than 100 recipes of high quality and delicious, but most importantly, sustainable are on the pages of Restore, released this year by Gizzi Erskine. Successful author Gizzi Erskine, who wants to explore what we need to support our environment, the agricultural industry and ourselves by researching the carbon footprint of food, opens the door […]

Rudy’s Vegan Butcher, the UK’s first vegan butcher, attracted great attention on its first day of opening. Meeting its customers in London on World Vegan Day on November 1, Rudy’s Vegan Butcher consumed its stocks from the first day with various plant-based meat alternatives such as ‘baycon’ and ‘lobstah’ and received 100 online orders in […]

The World’s 50 Best announced the 2020’s The World’s 50 Best Bars list with a great online event. In order to bring the bar industry closer to each other and give the motivation to move on to the next stage of the pandemic, The World’s 50 Best announced 2020 The World’s 50 Best Bars list […]

World-renowned Michelin-starred chef Gordon Ramsay announced his plan to open a new Street Pizza site in London’s Southwark. Chef Gordon Ramsay, who has announced his reputation to the world with his achievements, plans to support the industry, which is trying to recover after COVID-19 with its new Street Pizza project. Announcing a launch date of […]

UK Minister of Finance Rishi Sunak has confirmed the furlough scheme will be extended until the end of March 2021. Good news came to employers from England, which entered the second quarantine process with the start of the pandemic. UK Minister of Finance Rishi Sunak confirmed that the government’s furlough scheme, which pays up to […]

Lorenzo Antinori’s new creations emphasize the seasonality with revamped classics and new libations to love. With the arrival of autumn and the change of seasonal products, Caprice Bar in Four Seasons Hong Kong has renewed its special cocktail menu. The new cocktail menu, called “Saisons”, is designed and crafted by the hotel cocktail bar’s beverage […]