Yotam Ottolenghi and Ixta Belfrage unlock plant-based cooking with “Ottolenghi Flavor” in 3 stages. With the “Ottolenghi Flavor” meeting with their readers this year, Yotam Ottolenghi and Ixta Belfrage offer a high-level approach to plant-based recipes by dividing the basics of cooking into three key elements: process, pairing and produce. For ‘process’, Yotam and Ixta […]

Located in the Faroe Islands in the North Atlantic Ocean, a Danish archipelago, Koks Restaurant is probably the world’s most remote Michelin-starred restaurant. Bringing unique Scandinavian dishes to its guests, Koks Restaurant offers its guests a special experience with old cooking techniques such as drying, fermentation, salting and smoking. If you want to experience Faroese […]