The struggle for survival of independent restaurants against the big chains that increase their market shares during the pandemic process continues with each passing day. Restaurants that were closed due to Covid-19 and then reopened and re-closed in most regions, struggled with many restrictions that would make it difficult to provide the best service to […]

Willem Hiele, chef of restaurant Willem Hiele, one of the Belgium’s top talents has decided not to reopen the restaurant on the Belgian coast till the end of the year. Those who have reservations till the end of the year will be able to get a reservation in January, February or March. Vouchers that expire […]

Fabrizzio Chirico, the chef of La Table de la Manufacture Urbaine restaurant, is offering a taste adventure to his guests with his new venture Comptoir de la Table. Fabrizzio Chirico, the chef of the restaurant La Table de la Manufacture Urbaine, opens Comptoir de la Table, a large grocery store that includes ready meals from […]