Jeremy Umansky and Rich Shih, one of the most experienced educators in the unique power of koji in the kitchen, presents a comprehensive perspective on the use of koji with “Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation”. “Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation” is the first book devoted to processes, concepts, and […]

2 Michelin star restaurant Hisa Franko’s storehouse has opened for food lovers in Europe. With the closure of Slovenia’s successful restaurant Hisa Franko for the second time due to the pandemic, Ana Ros and Valter Kramar are offering unique products in the storehouse of restaurants to their guests. The products shipped to Europe by GLS […]