London’s top restaurant chain M Restaurants offers its guests a special experience with 2 new employees after quarantine: Robot Sage and Bailey. M Restaurants, one of London’s most famous and high-end restaurant chains, commits to provide a safe service to its guests after quarantine with 2 robots that it has started to work to complete […]
The doors of The Hand & Flowers, the world’s first and only 2 Michelin-starred pub, are opening with Tom Kerridge’s long-awaited book. In this special location in the heart of Buckinghamshire, Tom Kerridge offers innovative and sophisticated cuisine that brings British classics back to life in the 21st century. The Hand & Flowers, which meets […]
Pioneering Peruvian chef Virgilio Martinez is setting up his team for his new restaurant MAZ Tokyo, which will open in Japan in 2021. Ranked 6th on The World’s 50 Best Restaurants list, Central’s chef Virgilio Martinez shared an exciting news on Instagram. The successful chef, who expanded his portfolio after Central, Kjolle, Mayo, MIL and […]
Sat Bains, the celebrity chef at 2 Michelin-Starred Restaurant Sat Bains, is collaborating with someone very special for his new initiative to bring his unique tastes to homes: his mother. While Bains’ world-famous 10-course tasting menu cannot meet its guests due to the pandemic, the successful chef Bains works on a special take away menu […]
“Everybody Loves Raymond” creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more. We’re touring the world with Somebody Feed Phil, which meets audiences in 2018 when we can’t even roam freely in our own city and taste our local delicacies during these pandemic […]
Driven by Hyatt’s purpose to care for people so they can be their best, Hyatt Hotels Corporation announces today the Hyatt Loves Local initiative, a global effort by Hyatt hotels to uplift and collaborate with small businesses that have been impacted by the COVID-19 pandemic. More than 60 Hyatt hotels and resorts in destinations across […]
