Breaths were held for the 7th Bocuse d’Or Europe, which will take place in Tallinn, Estonia on 15-16 October. Work continues for Bocuse d’Or Europe, which is normally planned to be held in May but postponed to October 15-16. The final, which will take place just a few days later, features 18 chefs with the […]
“The Irish Cookbook” showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland’s remarkably rich food heritage dates back millenia and, in The Irish Cookbook which published in February this year, famous chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what […]
“A Tale of Two Kitchens” focuses on how differently two sister restaurants, one in Mexico City and one in San Francisco, and how differently they operate, just due to the cultures they’re in. Director Trisha Ziff takes in a day in the life of both of chef Gabriela Cámara’s restaurants: Contramar in Mexico City and […]
The UN’s Rome-based World Food Programme has been awarded the 2020 Nobel Peace Prize for its efforts to combat hunger and to improve conditions for peace in conflict areas. The award was announced today at the Nobel Institute in Oslo, which due to coronavirus restrictions saw a drastically reduced attendance and media presence. This year’s […]
San Sebastián Gastronomika 2020, which met the hospitality sector on October 5, ends today with its 22nd version adapted to the COVID-19 crisis, taking valuable names from each other as guests. Starting on October 5 and ending today, San Sebastián Gastronomika 2020 brought together different events, online lessons and real-world experience broadcast from famous restaurants […]
Chef Riley Sanders, from Michelin-starred Canvas Bangkok, will helm the first in a special dinner series called Bangkok Culinary Greats by S. Pellegrino and Acqua Panna, on 9-10 October. Guests at the first Bangkok Culinary Greats by S. Pellegrino and Acqua Panna can enjoy a 6-course menu by chef Riley Sanders, including dishes such as […]
