Month: October 2020

Restaurants and bars are closed after 18:00, according to the decision implemented in Italy yesterday after England and France. Following the curfew imposed at certain times in England and France, Italy decided to close restaurants and bars after 18:00 from October 26 to November 24. Niko Romito, the chef of the 3 Michelin-starred Reale and […]

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Dialogue, a Michelin starred fine dining restaurant in Los Angeles, has been permanently closed after 3 years due to the pandemic. Dave Beran, the owner of the Michelin-starred Dialogue, which opened in Santa Monica, Los Angeles in September 2017 with a capacity of 18 people, said that it was impossible for an 18-person restaurant to […]

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François Perret, who climbed his way to success step by step for 15 years before being elected the best pastry chef in the world, has been presenting his unique tastes at La Table de L’Espadon, the 2 Michelin star restaurant of the Ritz Paris, for the last 5 years. Before becoming Pastry chef at La […]

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Sally Abé, the successful chef of London’s only Michelin-starred pub, Harwood Arms, will oversee the nearly £ 2 million renovation of The Conrad London in central London. Sally Abé, the chef behind the famed scotch eggs and Sunday roasts that have propelled Fulham pub the Harwood Arms to Michelin stardom, will oversee a near £2 […]

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With the start of the pandemic, the successful chef Ana Ros, who went into quarantine with her team in 2 Michelin-starred Hisa Franko, faces a second quarantine and a difficult process. The successful chef of Slovenia’s world-famous 2 Michelin-starred restaurant Hisa Franco, Ana Ros managed to overcome the first quarantine period by protecting the jobs […]

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A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri: Cooking in Marfa Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. Launched in April this year with Daniel […]

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