The Roca brothers, owners of the famous restaurant El Celler de Can Roca, are embarking on a new adventure: exploring Scotland. On their journey, the Roca brothers discover a cuisine that has hidden from the world in past years. The Roca brothers’, who are behind El Celler de Can Roca, one of the best restaurants […]
Khalaktyrsky beach, one of the jewels of the Kamchatka peninsula near Kamchatsky, Russia is facing a major eco-disaster. The black volcanic sands of the beach are filled with hundreds of dead sea animals, from Giant Pacific octopuses to seals, sea urchins, stars, crabs and fish. Preferred by local surfers and beloved by tourists, the colour […]
Successful Singaporean chef Kenneth Foong has been appointed as the Head Chef of Rene Redzepi’s world-famous restaurant Noma. Foong, who joined the Noma team full-time nine months ago, has replaced former head chef, Canadian Benjamin Ing, as the head of Rene Redzepi’s famous kitchen. Describing what it’s like to work at Noma, the chef said: […]
Ivan and Sergei Berezutskiy, the successful chefs of Twins Garden, which ranks 19th in The World’s 50 Best Restaurants list and is one of the leading restaurants in Russia, had a pleasant Moscow trip with FoodinLife Editor-in-Chief Gökmen Sözen. The Berezutskiy brothers, one of the most successful representatives of Russian cuisine and preserving their success […]
World-famous chef Daniel Boulud brings his 2 Michelin star restaurant, Restaurant DANIEL, to his guests with a new name and concept. World-famous chef Daniel Boulud reopened his acclaimed restaurant, Restaurant DANIEL, on September 30 under the name ‘Boulud Sur Mer’. As well as the name change, the restaurant will offer a casual pop-up dining experience […]
The eighth of Latin America’s 50 Best Restaurants list, sponsored by S.Pellegrino & Acqua Panna, will be announced at a virtual award ceremony on Thursday, December 3rd. 50 Best is also launching an exciting new initiative to get to know the vast collection of organizations that represent the spirit of Latin American gastronomy and to […]
