Carlos Gaytan, the first-ever Mexican chef to be distinguished with a Michelin Star and the chef of the Ha’ restaurant in Hotel Xcaret Mexico, takes his guests on a culinary journey in Mexico with the changes he made on the menu. Gaytan takes his guests on a culinary journey in Mexico with a seven-course dinner […]
The ‘Paris style’ quarantine, which has closed Paris bars for 15 days from today, is supported by British restaurants. British restaurants, which have had great difficulties due to the curfew imposed after 10 pm, support the application that started in Paris from today and closed bars for 15 days. Because the application that closes the […]
San Sebastián Gastronomika 2020 meets the hospitality industry today with its 22nd version adapted to the COVID-19 crisis. San Sebastián Gastronomika 2020, which will start today and last until October 9 and organized 22nd this year, brings together different events, online lessons and real-world experience from famous restaurants all over the city. The new digital […]
Celebrity chef Shaun Hergatt, who both earned Michelin stars from previous New York restaurants SHO and Juni, is back in New York with Vestry, a new vegetable and seafood-focused restaurant located at the Dominick Hotel in Soho. Located at 246 Spring Street, near Varick Street, Vestry will initially debut with 30 seats indoors due to […]
Lisa Vega, Executive Pastry Chef at Dandelion Chocolate, has collaborated with Remy Labesque, Tesla’s industrial designer, to create the perfect chocolate chip. The shape of a typical store-bought chocolate chip is the arbitrary result of an industrial manufacturing process that involves placing a drop of melted chocolate on a flat surface and allowing it to […]
A fascinating reflection on the essence of cooking from Ferran Adrià’s elBullifoundation: What is Cooking For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià’s latest ‘Sapiens’ volume takes readers on a compelling journey to better understand the relationship […]
