With the start of the pandemic, the successful chef Ana Ros, who went into quarantine with her team in 2 Michelin-starred Hisa Franko, faces a second quarantine and a difficult process. The successful chef of Slovenia’s world-famous 2 Michelin-starred restaurant Hisa Franco, Ana Ros managed to overcome the first quarantine period by protecting the jobs […]

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri: Cooking in Marfa Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. Launched in April this year with Daniel […]