“The Irish Cookbook” showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland’s remarkably rich food heritage dates back millenia and, in The Irish Cookbook which published in February this year, famous chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what […]

“A Tale of Two Kitchens” focuses on how differently two sister restaurants, one in Mexico City and one in San Francisco, and how differently they operate, just due to the cultures they’re in. Director Trisha Ziff takes in a day in the life of both of chef Gabriela Cámara’s restaurants: Contramar in Mexico City and […]