San Sebastián Gastronomika 2020 continues to share a real gastronomic experience with the world with valuable names on its second day. Examining gastronomy from different perspectives with different topics, San Sebastián Gastronomika continues to meet with the hospitality sector on its second day. Gastronomika which started the second day of the event with valuable names […]

Carlos Gaytan, the first-ever Mexican chef to be distinguished with a Michelin Star and the chef of the Ha’ restaurant in Hotel Xcaret Mexico, takes his guests on a culinary journey in Mexico with the changes he made on the menu. Gaytan takes his guests on a culinary journey in Mexico with a seven-course dinner […]

The ‘Paris style’ quarantine, which has closed Paris bars for 15 days from today, is supported by British restaurants. British restaurants, which have had great difficulties due to the curfew imposed after 10 pm, support the application that started in Paris from today and closed bars for 15 days. Because the application that closes the […]