A fascinating reflection on the essence of cooking from Ferran Adrià’s elBullifoundation: What is Cooking For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià’s latest ‘Sapiens’ volume takes readers on a compelling journey to better understand the relationship […]

The Roca brothers, owners of the famous restaurant El Celler de Can Roca, are embarking on a new adventure: exploring Scotland. On their journey, the Roca brothers discover a cuisine that has hidden from the world in past years. The Roca brothers’, who are behind El Celler de Can Roca, one of the best restaurants […]