Four Seasons Hotel Ritz, located in Lisbon, Portugal, in collaboration with Chef de Cuisine and head culinary curator Pedro Pena Bastos, introduced their new restaurant CURA. Welcoming the guests of both the hotel and the city, CURA will offer a unique experience to the guests with its architectural structure as well as the unique dishes […]

Hugo Boss, the famous fashion brand that supported local communities in Singapore during the pandemic, joined forces with Petrina Loh, the chef of Morsels, to create a new omakase menu. 10% of the proceeds from the menu will be donated to the Food Bank Singapore to support Singapore. Famous fashion brand Hugo Boss has been […]

Michelin star Tom Kerridge and the Pub in the Park team announced that this weekend’s highly anticipated event Picnic in the Park has been cancelled. Picnic in the Park, a food, music and comedy event to be held at Marlow’s Higginson Park, which will also feature Michelin-starred chefs such as Tom Kerridge, Paul Ainsworth and […]

For the first time, the prestigious award goes to an Italian. Malizia, who is from Rome and has already won numerous international awards, was named by Sucre d’Or as the “Best Sugar Artist in the World”, where he will remain champion for 10 years. Davide Malizia is the “Meilleur Tireur de Sucre Artistique du Monde”, […]

The world-famous 3 Michelin star restaurant El Celler de Can Roca has announced that as feeling social responsibility it will remain closed until further notice due to the detection of COVID-19 cases in the team. El Celler de Can Roca, one of Spain’s leading successful restaurants, shared the sad news with the announcement on its […]

Hooni Kim, the chef of the Michelin-starred restaurant Danji in New York, offers readers the most special recipes of Korean cuisine with his book “My Korea: Traditional Flavors, Modern Recipes”, which he released this year. The highly anticipated cookbook My Korea introduces home chefs the Korean cooking trio: doenjang, ganjang and gochujang (fermented soybean paste, […]