With The Heat: A Kitchen (R)evolution, director Maya Gallus focuses on the struggle of 7 women with talent and passions but exposed to sexism in their battle for their careers to change the ranks. Maya Gallus lifts the curtain between the kitchen and guests with the 2018 documentary The Heat: A Kitchen (R)evolution, taking viewers […]
Alex Atala, one of the most exciting chefs in the world, offers a special insight into his unique relationship with the products of his native Brazil and the dishes he creates from it with D.O.M: Rediscovering Brazilian Ingredients. Alex Atala built his unique culinary style on the discovery and exploration of Brazilian ingredients and combined […]
The 2020 Science and Cooking Lecture Series, which is free for 16 weeks and open to the public through the edX platform is returning from September 7 with Andoni Aduriz, José Andrés, Garima Arora and many other world-renowned chefs. With the Science and Cooking Class Series, top chefs and Harvard researchers explore how everyday cooking […]
Iconic US chef Thomas Keller is inviting keen home cooks to join him in whipping up a hearty dinner in an online event on 10 September to raise funds for Niman’s Next Generation scholarship fund, which helps young farmers further their educations. On the mouth-watering menu is pan-roasted pork chops, crushed potatoes, blistered cauliflower, and […]
Food for Soul, founded by Chef Massimo Bottura and Lara Gilmore, will open its ninth Refettorio at Casa de Todos in Lima, Peru later this month. The non-profit organisation that fights food waste and social isolation by serving meals at community kitchens called ‘Refettorios’ has partnered with Intermediario to make it happen, a social enterprise […]
Chicago’s leading 3 Michelin-starred restaurant, Alinea, expands its takeaway service that it started with the pandemic and offers its new Bento boxes to its guests. At the beginning of the pandemic, many fine-dining restaurants introduced various unique takeaway menus to continue their service. Grant Achatz, the chef of Chicago’s leading 3 Michelin-starred restaurant Alinea, offered […]
