Gastronometro Masabaşı Sohbetleri, which come together with different topics and guests every month, took place this month hosted by Hapimag Sea Garden Hotel in Bodrum, one of the most important tourist destinations in Turkey. FoodinLife Editor-in-Chief Gökmen Sözen was the moderator of the conversation, which started with tasting tangerine juice and touched upon the latest […]

Hospitality industry bodies including Springboard, Hospitality Action, UKHospitality, the Institute of Hospitality and the Savoy Educational Trust have joined forced to launch CareerScope, a service to support people in the sector who are struggling to find work. The free service, launching today, will support those within hospitality, leisure and tourism who have lost their job […]

World-famous French chef Alain Ducasse is bringing eco-friendly food into Parisians’ homes with his new venture Naturaliste. While eating well is at the heart of many French concerns, legendary French chef Alain Ducasse takes it a step further with his philosophy of healthy cooking. In recent weeks, the chef together with entrepreneur Nicolas Camart has […]

Albert Adrià, the owner of a true gastronomic empire in Spain, temporarily closed all his restaurants to ensure the safety of his guests and employees due to the COVID-19 crisis that shook the world. Without a doubt, the hospitality sector was one of the sectors most affected by the COVID-19 crisis that shook the whole […]