Le Club at Sofitel Legend Metropole Hanoi is kicking off a two-week celebration of modern Korean gastronomy on September 25 with a special lunch and dinner menu, available à la carte or as a five-course set, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh. The Korean gastronomy weeks will begin with an exclusive, invite-only kick-off […]
Four Seasons Hotel Ritz, located in Lisbon, Portugal, in collaboration with Chef de Cuisine and head culinary curator Pedro Pena Bastos, introduced their new restaurant CURA. Welcoming the guests of both the hotel and the city, CURA will offer a unique experience to the guests with its architectural structure as well as the unique dishes […]
Hugo Boss, the famous fashion brand that supported local communities in Singapore during the pandemic, joined forces with Petrina Loh, the chef of Morsels, to create a new omakase menu. 10% of the proceeds from the menu will be donated to the Food Bank Singapore to support Singapore. Famous fashion brand Hugo Boss has been […]
