Hooni Kim, the chef of the Michelin-starred restaurant Danji in New York, offers readers the most special recipes of Korean cuisine with his book “My Korea: Traditional Flavors, Modern Recipes”, which he released this year. The highly anticipated cookbook My Korea introduces home chefs the Korean cooking trio: doenjang, ganjang and gochujang (fermented soybean paste, […]

Padma Lakshmi’s Hulu series Taste the Nation aims to unpack this notion, immersing itself in stories of immigrants’ journey to this country and how they preserved their culture through traditional dishes that are now upheld by younger generations. Within ten episodes, the series explains with an air of optimism just how immigrants shaped what we’ve come to […]