Food for Soul, the non-profit organisation founded by Massimo Bottura and Lara Gilmore, has won the Compasso d’Oro, a top Italian design award, for its aesthetic and social design achievements. The first post-pandemic Compasso d’Oro awards were held at the headquarters of the new ADI Design Museum in Milan, and among the many design excellences […]

Taittinger has launched its international culinary prize, with UK-based chefs encouraged to enter and test their skill against their international counterparts. The “Le Taittinger” International Culinary Prize is designed to celebrate young chefs, with those between 24 and 39 with five or more years’ experience eligible to take part. This year’s UK competitors will be […]

World-renowned Michelin-starred chef Daniel Boulud has revealed details of his new restaurant, Le Pavillion, which will be located in the Midtown skyscraper in New York City. Located inside the Midtown skyscraper, Boulud’s new restaurant Le Pavillion will welcome guests early next year and focus on seafood. Le Pavillion, which will be located on the second […]