The Michelin Guide expands the 2021 Michelin Guide Thailand’s award portfolio with two new awards, the MICHELIN Guide Young Chef Award, the MICHELIN Guide Service Award and a new distinction, the MICHELIN Green Star. these new accolades are believed to help elevate the standards of Thailand’s culinary industry on all fronts and levels, and – […]
The highly anticipated Bocuse d’Or Grand Finale has been postponed from January 2021 to June 1-2, 2021, due to the COVID-19 crisis that shook the world. Known as the ‘Culinary Olympics’, the international competition, which was begun by the late Paul Bocuse back in 1987, is considered one of the most prestigious chef competitions in […]
New dates have been announced in Sirha, one of the important gatherings of the HORECA industry. Considering the effects of the pandemic, it was decided that Sirha Lyon will be held on 29 May-2 June 2021 and Sirha Istanbul will be held on 18-19-20 November 2021. GL events Exhibitions, which has more than 40 years […]
As of yesterday, in the great Glass Fire that started in Napa Valley, California, the world-famous 3 Michelin star Restaurant at Meadowood burned to the ground. The Restaurant at Meadowood, a three-Michelin-star restaurant inside the St. Helena luxury resort, was completely destroyed by the Glass Fire that has destroyed at least seven area wineries and […]
Italian chef Massimo Bottura has been selected as the Goodwill Ambassador under the UN Environment Program (UNEP) on the occasion of the International Day of Awareness of Food Loss and Waste. This special assignment was made due to his humanitarian work through Food for Soul, Tortellante, and his ongoing commitment to fighting food waste globally, […]
Four Seasons Hotel London is returning once again with The Runway Afternoon Tea to offer afternoon tea, champagne and signature cocktails to style-loving gourmets in London. As Coco Chanel herself once stated, ‘Everyday is a fashion show and the world is your runway.’ Ideal for a designer bite this autumn, Rotunda Bar and Lounge at […]
