Michelin star Tom Kerridge gave a big warning to the hospitality industry, which tied all their hopes to the autumn season after a “very dark” summer. After the survey published by Standard, which showed that only 68% of employees in London expect to return to the office by December, successful chef Tom Kerridge said the […]

The 3 Michelin-starred The Fat Duck, which has been closed for 5 months due to the pandemic, will celebrate its 25th anniversary with a grand opening on 15 August. The Fat Duck, one of the most iconic restaurants in the world, whose 25th anniversary and post-pandemic opening coincides with the same day, will celebrate this […]

The finalists for National Chef of the year 2021 have been announced ahead of the final stage of the competition, which will be held next month. Although some adaptations have taken place due to the COVID-19 pandemic in the early stages of the competition, contestants will head to the oven at Le Cordon Bleu, London, […]

Premium chocolate maker Godiva is partnering with the Earthworm Foundation to make sustainable improvements to the cocoa supply chain and support farming communities.  The collaboration will begin in Côte d’Ivoire, where approximately 40 per cent of the world’s cocoa is sourced and will protect forests by tackling cocoa-related deforestation in West Africa as well as […]

Focusing on the story behind the restaurant Arzak, one of the pioneers of Spanish gastronomy, Arzak+Arzak offers the reader a whole new perspective by focusing on the unique recipes and those behind the process of creativity. Originally published in Spanish in 2018 in 2018 and reissued in English in April 2020, Arzak + Arzak tells […]

Giovanni Assante, CEO of Gerardo Di Nola, one of the pioneers of artisan pasta, died 2 days ago due to a sudden illness at the age of 71. “Hand-crafted pasta is the embodiment of the sentiment of whoever produces it: it’s his soul, his culture, his sensibility to beauty and good; it’s the musicality of […]