Month: August 2020

London Mayor Sadiq Khan has written to Boris Johnson’s government, saying it must provide an urgent and comprehensive package of financial support for restaurants and other businesses in the West End of the capital. Khan said that central London faced a “real existential threat” from the COVID-19 pandemic, such has been its impact on office […]

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In New York, one of the most affected places by the coronavirus epidemic in the USA, Dante, selected as The World’s Best Bar 2019 sponsored by Perrier, focused its concept on creativity and adaptability to find new ways to get rid of the pandemic. As the COVID-19 pandemic affected all businesses, Dante was chosen as […]

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Vincent Farges, chef of Michelin-starred restaurant Epur, from Lisbon, Portugal, had been keeping the restaurant’s doors closed for nearly four months. The successful chef meets the Lisboners with a whole new idea to build a different relationship with the city after the quarantine. “The idea of offering people snack food with a good wine had […]

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Jorge Vallejo adapts the taco menu he prepared for his friends to his restaurant, Quintonil, which is ranked 24th on the World’s 50 Best Restaurants list. With the slowdown of gastro-tourism, Jorge Vallejo, the chef of Mexico’s successful restaurant Quintonil, sets out to adopt a different dynamic in the restaurant for local guests and offers […]

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Chef Andoni Luis Aduriz’s visionary restaurant, the 2 Michelin-starred Mugaritz, will only welcome guests until October this year with a special menu that was conceived during the lockdown. Ranking 7th on the World’s 50 Best Restaurants list in 2019, Mugaritz will away with the concept of starters, main courses and desserts on its special menu […]

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3 Michelin-starred Thomas Keller’s top-segment restaurant, the TAK Room, is closing permanently. The TAK Room, opened by the world-famous 3 Michelin star Thomas Keller at Hudson Yards last year, closed its doors. “Given the challenges of the past five months, we could not find an economically viable path to continue operating without expected seasonal, New […]

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