How chefs and awarded restaurants in the continent reinvent themselves to survive the crisis? Covid-19 pandemic transformed the world and, in consequence, gastronomy as well. Our area was extremely affected and many restaurants had to reinvent and transform themselves, besides reviewing concepts and adapting to transformations imposed by the virus. Many restaurants closed doors, others […]
With ‘Bistro: Classic French Comfort Food’, chef Alain Ducasse shares some of his most popular recipes with food lovers at his successful bistro-style restaurants Aux Lyonnais, Benoit and Allard. Ducasse’s ‘Bistro: Classic French Comfort Food’, released in 2018, brings together readers with unique recipes that are presented in a more accessible format rather than recipes […]
Fish Butchery, located in Australia’s cosmopolitan city of Sydney, just across the street from the famous Paddington market and Unity Church, indulges Sydney people with a thousand varieties of fresh and dried fish and seafood. Let’s explore this creative fish town together! This modern fish butcher, which is a remedy for those who love to […]
Ireland’s 2 Michelin-starred restaurant Aimsir will reach a wider range of customers with its new fast-casual concept. 2 Michelin-starred Aimsir, which has been forced to close again due to the rise of local cases after the pandemic shut down restaurants, is returning with its new concept. In the new pop-up called Every Cloud, kebab will […]
Chocolate… This melting, velvety, magical thing may be the favourite and most preferred dessert of all time, but those who know the secret of good chocolate are rare. French chocolatier Jean-Paul Hevin is one of those who knows that secret best. Jean-Paul Hevin, the owner of the Maison de Jean-Paul Hevin chocolatier chain, which has […]
All coffee lovers know that a good coffee shop consists not only of drinks but also of the right atmosphere, baristas who know all the secrets of coffee and, of course, delicious snacks. In contrast to coffee chains in London, coffee shops, which have grown rapidly in the last 10 years, are competing to give […]
