2 Michelin starred chef Daniel Boulud is moving his signature French cuisine to Massachusetts and opening Café Boulud, which will welcome guests over the summer at the Blantyre restaurant. Started this month and running through mid-October, the collaboration brings a seasonal menu highlighting local ingredients, crafted by the culinary team from Café Boulud’s New York […]

84% of businesses will participate in the ‘Eat Out to Help Out’ campaign, which started on Monday this week to support the hospitality industry in the UK. At the beginning of July, it was announced that the ‘Eat Out to Help out’ campaign, launched across the country by UK Finance Minister Rishi Sunak, would support […]

Restaurant groups led by José Andrés and three other high-profile chefs based in D.C. sued their insurance carriers last week. Restaurant groups led by José Andrés and three other high-profile chefs based in D.C. sued their insurance carriers this week, joining a growing number of hospitality companies fighting for payouts triggered by business interruption policies […]

Irish chef Anna Haugh is keeping her Irish roots alive at her restaurant Myrtle in London with her new tasting menu. Haugh’s new tasting menu ‘Taste of Ireland’ reflects a 7-course story prepared with special ingredients from Irish farmers. Haugh, who embraces her experience from her time in Paris with her family stories to her […]

The 19 finalists of the 7th Bocuse d’Or Europe, which will take place in Tallinn, Estonia, on October 15-16, were announced. 19 chefs were determined for the Bocuse d’Or Europe final, which is normally scheduled to be held in May but postponed to 15-16 October, and 10 chefs determined by the jury will be entitled […]