Successful head chef Adam Handling has launched an al fresco, zero waste offshoot operating on the pavement in front of his recently reopened flagship Frog restaurant in London’s Covent Garden. In his new concept, called Toad on the Road, celebrity chef Handling will offer his guests a range of dishes created using waste materials on […]

Hiroaki Tokuyama, who has mastered the art of fermentation after many trials and mistakes, guarantees his guests true dining experience with the unique flavours he combines with his mastery of fermentation and creativity. Gourmets from around the world line up for a unique experience at Tokuyama-zushi, a Japanese-style auberge specializing in fermented sushi or narezushi […]

Dan Barber will tackle race and gender inequalities in the kitchen in 2021 with his new guest chef program. Michelin-starred Dan Barber announced that Blue Hill restaurants at Stone Barns in Pocantico Hills, NY and Greenwich Village will not reopen in their current format next year and the name of the restaurants will not be […]