Focusing on the story behind the restaurant Arzak, one of the pioneers of Spanish gastronomy, Arzak+Arzak offers the reader a whole new perspective by focusing on the unique recipes and those behind the process of creativity. Originally published in Spanish in 2018 in 2018 and reissued in English in April 2020, Arzak + Arzak tells […]
Giovanni Assante, CEO of Gerardo Di Nola, one of the pioneers of artisan pasta, died 2 days ago due to a sudden illness at the age of 71. “Hand-crafted pasta is the embodiment of the sentiment of whoever produces it: it’s his soul, his culture, his sensibility to beauty and good; it’s the musicality of […]
The Electric Bing Sutt, 46th on The World’s 50 Best Bars list, was completely destroyed in the huge explosion in Beirut. As bars and restaurants around the world grapple with the economic effects of COVID-19, another bad news came from Beirut. Electric Bing Sutt, which is in the 46th place in The World’s 50 Best […]
