French chefs Gilles Tournadre and Alexandre Bourdas will return their Michelin stars, with the decision taken as a result of the quarantine period. French chef Gilles Tournadre decided to return his restaurant Gill’s two Michelin stars at the end of the year, saying the coronavirus lockdown as a deciding factor. Tournadre told France Bleu Normandie, […]
As a result of the survey conducted by Kutchenhaus, Simon Rogan’s 2 Michelin-starred restaurant L’Enclume was named as the UK’s best takeaway Michelin-starred restaurant during the quarantine period. Fine dining restaurants, which brought the unique experience they have experienced in restaurants to homes along with pandemics affecting the world, were rated by a survey conducted […]
Twin chefs Ivan and Sergey Berezutskiy showcase their culinary skills with a brand new summer menu at the Twins Garden restaurant in central Moscow. The restaurant, which ranked at number 19 on The World’s 50 Best list, has become renowned for its modern and authentic Russian cuisine that emerged from the twins’ careful regional Russian […]
Michelin-starred celebrity chef Tom Kerridge said 27 customers, who booked for Saturday night at Kerridge’s Bar & Grill restaurant at the Corinthia London Hotel but didn’t show up, were putting their employees’ jobs at risk. The celebrity chef, who owns several restaurants including 2 Michelin-starred Hand&Flowers and Michelin-starred Coach, made the statement on his social […]
Jigger&Pony, one of Asia’s and Singapore’s best bars, introduced the Collaboration Series, a limited-edition cocktail and chocolate pack, in collaboration with world-renowned chef Janice Wong and Rémy Martin. For its first pack, Jigger & Pony is offering a limited-edition cocktail-chocolate pairing with renowned Singaporean pastry chef Janice Wong and Rémy Martin. This package features a […]
The Central cookbook, published in 2016 by Virgilio Martinez, the chef of Central, which has been named Latin America’s best restaurant, opens a window for readers to explore Peruvian gastronomy. Martinez’s Central cookbook, which explores his homeland and describes his passion for local ingredients as a journey, opens the doors of Peru to the reader […]
