Sales of restaurants and pubs that reopened on July 6 in the UK were down 39.8% compared to last year, according to the latest data from the Coffer Peach Business Tracker, which produced by the CGA. According to the data, only 70% of pubs and restaurants are trading, and only 17% of restaurants and 42% […]
The UK’s Michelin-starred restaurant Mãos will begin welcoming guests with its new post-pandemic format from August 19. Before the pandemic, Mãos, one of Britain’s most famous restaurants, welcomed guests with an intimate concept at their communal table but they made a change of concept, with restrictions imposed by the opening of restaurants. Mãos 2.0 now […]
Milk & Honey, named the “bartenders’ bar”, has announced its opening and then permanent closure to cocktail lovers after 18 years. Milk & Honey, the pioneer of London’s modern cocktail community, has been one of the places that created London’s gastronomic scene with its 18 years of service. Downey, who owns Milk & Honey, gave […]
The successful chef Fredrik Berselius, who sends a salute to the second version of his 2 Michelin-starred restaurant Aska, is opening his doors to readers with his cookbook Aska. The Aska, released by famous chef Berselius in 2018, is a delicious 240-page work that combines recipes and personal thoughts. Berselius, who has included 85 recipes […]
Teppanyaki restaurants, where you eagerly expect your meal to be prepared while sitting in front of the chef, have become one of the unchanging elements of Japanese cuisine. This food culture, which gained a place later among other Japan’s traditional dishes, soon became a favourite of both tourists and locals. We have put the best […]
50 Best, the organiser of The World’s 50 Best Restaurants, raised $1.23 million in donations through an auction to support the hospitality industry. More than $1.23 million has been raised for the Recovery Fund with special events offered by prominent figures in the industry from all over the world and in collaboration with co-founder S.Pellegrino, […]
