José Andrés was named the winner of the Basque Culinary World Prize 2020 for his inspiring work with World Central Kitchen (WCK). The jury, composed by the world’s most impressive chefs and chaired by Joan Roca, said Andrés symbolised the efforts made by chefs around the world to the challenges posed by the crisis and […]
To uncover Chile’s forgotten or overlooked products, the famous chef Rodolfo Guzmán, who descended deep into Patagonia in the South from the Atacama Desert in the North, draws readers into an adventure with his book, named after his restaurant, “Boragó: Coming from the South”. Boragó: Coming from the South, released by Phaidon in 2017, consists […]
Atomix NYC will celebrate its return to service this week with the launch of a specially selected bento box paired with Dom Pérignon Vintage 2009. The two Michelin-starred restaurant has been unable to bring world-famous Korean cuisine to its customers for much of 2020 because of the COVID-19 outbreak. While many businesses adapted their services […]
Celebrity chef Judy Joo opens her new restaurant Seoul Bird in London on 6 August, where she will serve Korean-style fried chicken. Special to the first week of its opening, it will serve its restaurant’s special Korean-style fried chicken meal from 12 pm to 1 pm for £ 1 and all proceeds will be donated […]
The team behind the Mahdi in Hammersmith is opening a brand new luxury Persian restaurant called Beluga at Notting Hill Gate. The new West London restaurant will offer guests luxurious dining experience with a VIP bar and private restaurant rooms. Beluga will bring a new definition to the concept of luxury, with Italian designer Roberto […]
Britain’s Michelin-starred restaurant Wilks has announced it will not reopen. In a statement on the restaurant’s website, the restaurant’s owners, James Wilkins and Christine Vayssade, said: “Due to the coronavirus, Covid-19 pandemic, we closed the restaurant back in March 2020. Despite the announcement of the government allowing us to reopen, we have decided not to […]
