Milk & Honey, named the “bartenders’ bar”, has announced its opening and then permanent closure to cocktail lovers after 18 years. Milk & Honey, the pioneer of London’s modern cocktail community, has been one of the places that created London’s gastronomic scene with its 18 years of service.  Downey, who owns Milk & Honey, gave […]

The successful chef Fredrik Berselius, who sends a salute to the second version of his 2 Michelin-starred restaurant Aska, is opening his doors to readers with his cookbook Aska. The Aska, released by famous chef Berselius in 2018, is a delicious 240-page work that combines recipes and personal thoughts. Berselius, who has included 85 recipes […]