Nature Chic, which will welcome guests in the summer in response to restrictions on restaurants during the pandemic, offers a unique dining experience under the trees. John Paquot, owner of Ferme d’Odenge, Alain Bianchin, the chef of Michelin-starred restaurant Alain Blainchin and André Poës, a sommelier and the owner of Les Nectars du Sommelier and […]

British chefs and restaurateurs criticised the ‘ghost customers’ who caused the industry to lose £16m a year after Tom Kerridge called the 27 people who didn’t come to book “selfish.” “Most people don’t realise that even a table for two makes a big difference to an establishment,” says Benares’s general manager Harsh Joshi. “No-shows are […]