Sardine, which is listed among the UK’s top restaurants, has announced its closure permanently due to coronavirus. Today’s announcement thanked its employees, guests and suppliers for all their support, and said they were very sorry to close their doors permanently. It said: “Sadly, despite government support and an understanding landlord, we are unable to see […]
James Beard Foundation, which advocates for independent restaurants, acknowledged it has not been “aggressive enough” in supporting restaurants owned by Black people and people of color. Admitting that combating social discrimination was “not aggressive enough,” the James Beard Foundation revealed some reforms this week aimed at starting to even out certain racial inequities in the […]
Hilton Hotels has announced it will lay off 2,100 people which comprise almost 22 per cent of its corporate workforce, worldwide. As well as laying off, the big hotel group also said it would extend previously announced furloughs, reduced hours, and pay cuts by 90 days. “Never in Hilton’s 101-year history has our industry faced […]
Celebrity chef Niko Romito has prepared a special menu for 3 Michelin-starred restaurant Reale, whose 20th anniversary coincides with the opening of the quarantine on the same day. Chef Niko Romito, preparing for the opening on July 2, will host its guests only with a menu dedicated to July and will not be repeated again. […]
The Indian Accent restaurant, which India’s successful chef Manish Mehrotra opened in London after New York at the global level, has announced that its permanent closure, saying it is “unviable” at the current location. The London branch of Indian Accent which ranked 17th on Asia’s 50 Best Restaurants 2019 and named India’s Best Restaurant in […]
The Pastorale, the two Michelin-starred restaurant in Reet, Belgium, reopened earlier this week with 10 corona commandments, taking inspiration from the fact that the restaurant is housed in a former presbytery. Chef Bart De Pooter said, “As chefs, we are often challenged, but today we are being challenged in a way that we have never […]
