New research from the Washington, DC-based National Restaurant Association (NRA) indicates that the US restaurant industry has lost $120 billion in sales during the last three months due to the impact of government-imposed dining room closures and lockdowns intended to curb the spread of the coronavirus. State mandated stay-at-home policies in the United States and […]
Following a successful series An Ode to Eggs and an Ode to Rice, Asia’s best female chef Vicky Lau of Tate Dining Room in Hong Kong will present a refined single-ingredient lunch menu with a French Chinese twist. World-renowned chef Lau will focus the spotlight this time on tofu, Asia’s most popular soy-based protein. An […]
Restaurant Frantzén from Stockholm, Sweden placed first on the launched list of Top 100 European Restaurant of Opinionated About Dining (OAD) The organisation OAD, which determines the bests of the gastronomic world with published lists, has launched the list of top 100 European Restaurants. The restaurant which came first on the list of Top 100 […]
Less than a year after opening, Alchemist reaches number 2 in Europe and number 1 in Denmark on the respected OAD Europe Top 100 list, compiled by the dining survey Opinionated About Dining. Each year Opinionated About Dining releases several comprehensive lists, covering Europe, Asia, Japan, and North America respectively. Out of 9 Danish restaurants […]
Two successful names from Turkey’s leading chefs entered the kitchen yesterday at Od Urla. Od Urla Executive Chef Osman Sezener and Neolokal Executive Chef Maksut Aşkar gave guests a dinner full of pleasure and taste. Od Urla, one of the leading fine dining restaurants in Turkey in the olive groves of the Aegean, gives its […]
3 Michelin-starred Sergio Herman continues his work for his new restaurants, which will open on June 14 in Antwerp, Belgium. Successful chef Herman’s latest projects, Le Pristine restaurant and Le Pristine Café, used the quarantine period to prepare for the opening. The celebrity chef, who promises a different concept than he has always used, offers […]
