Month: June 2020

In the US, as protests spread across the country, restaurant chains such as McDonald’s, Starbucks and Wendy’s supported Black Lives Matter and pledged to take steps to make improvements in their organizations and donated to local and national organizations that support African Americans. On Wednesday, McDonald’s sent a message through its social media channels with […]

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Rasmus Kofoed, the successful chef of the 3 Michelin-starred Geranium, announced the opening of his restaurant Geranium along with the same quality and additional health measures and its new plant-based restaurant Angelika, which brought into action with his business partner Søren Ledet. Kofoed and Ledet, who voluntarily closed Geranium before the Danish government’s decision to […]

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The survey, launched in May by Marcus Wareing, the chef of UK Michelin-starred restaurant Marcus, revealed that only 54% of customers plan to spend the same amount they spent on restaurants before the quarantine. According to the survey of 8,970 people and conducted by the firm of Michelin-starred chef Marcus Wareing, 34% of customers thought […]

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In 2020, one of the toughest years facing the restaurant industry, M Restaurants announced that the 4th ‘Young Chef of the Year’ competition will be held this year. According to the statement, “Drive and reinforce morale in the hospitality industry at a time when it needs it most” young chefs between the ages of 18 […]

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The Big Fat Duck Cookbook, where science and food and the autobiography of 3 Michelin-starred The Fat Duck’s chef Heston Blumenthal come together in the most exciting way, offers readers a whole new adventure. British chef Heston Blumenthal, who has developed a successful career by blending science with fine dining, is renowned for his quirky […]

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The U.S. gained 2.5 million jobs in May and the unemployment rate declined to 13.3 per cent, an indication that loosened regulatory controls helped push the economy forward, according to the Bureau of Labor Statistics (BLS) reports. In May, employment in the food and beverage industry increased by 1.4 million, which accounted for about half […]

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