Andoni Luis Aduriz, one of the world’s most famous chefs, invites readers on an adventure with his cookbook Mugaritz, named after his 2 Michelin-starred restaurant and released in 2012. At Mugaritz, world-renowned 2 Michelin-starred chef Andoni Luis Aduriz presents the creative process behind his dishes at Mugaritz, one of Spain’s most important restaurants, along with […]

Michelin-starred chef Karen Torosyan plans to continue with Casse-Croûte, which he opened during the quarantine period, after the opening of the restaurants. With the closure of Michelin-starred Restaurant Bozar during the quarantine period, his new venture, Casse-Croute, had begun offering some of his signature dishes to its guests in takeaway form. With the reopening of […]