Manresa: An Edible Reflection cookbook which is written by David Kinch, owner and chef of 3 Michelin-starred Manresa opens a window into the world and recipes of the celebrity chef. Tucked away in the foothills of the Santa Cruz Mountains in Los Gatos, Manresa serves up a farm-fresh menu of contemporary California cuisine—a culinary movement […]

New research from the Washington, DC-based National Restaurant Association (NRA) indicates that the US restaurant industry has lost $120 billion in sales during the last three months due to the impact of government-imposed dining room closures and lockdowns intended to curb the spread of the coronavirus. State mandated stay-at-home policies in the United States and […]