Following a successful series An Ode to Eggs and an Ode to Rice, Asia’s best female chef Vicky Lau of Tate Dining Room in Hong Kong will present a refined single-ingredient lunch menu with a French Chinese twist. World-renowned chef Lau will focus the spotlight this time on tofu, Asia’s most popular soy-based protein. An […]

Restaurant Frantzén from Stockholm, Sweden placed first on the launched list of Top 100 European Restaurant of Opinionated About Dining (OAD) The organisation OAD, which determines the bests of the gastronomic world with published lists, has launched the list of top 100 European Restaurants. The restaurant which came first on the list of Top 100 […]