In 2020, one of the toughest years facing the restaurant industry, M Restaurants announced that the 4th ‘Young Chef of the Year’ competition will be held this year. According to the statement, “Drive and reinforce morale in the hospitality industry at a time when it needs it most” young chefs between the ages of 18 […]

The Big Fat Duck Cookbook, where science and food and the autobiography of 3 Michelin-starred The Fat Duck’s chef Heston Blumenthal come together in the most exciting way, offers readers a whole new adventure. British chef Heston Blumenthal, who has developed a successful career by blending science with fine dining, is renowned for his quirky […]

The U.S. gained 2.5 million jobs in May and the unemployment rate declined to 13.3 per cent, an indication that loosened regulatory controls helped push the economy forward, according to the Bureau of Labor Statistics (BLS) reports. In May, employment in the food and beverage industry increased by 1.4 million, which accounted for about half […]

Peruvian cuisine is mourning the loss of Peruvian-Japanese chef Ciro Watanabe last Friday night. A source close to the family told AFP about Watanabe’s loss, “He has died of bleeding after an operation on his stomach. It is a great loss” Watanabe, who has had many successes in his career, was for years the image […]