Alberto Landgraf, chef of Michelin-starred restaurant Oteque in Brazil, evaluates the pandemic process in a very positive and effective way and prepares himself for the pace after the opening of the restaurants. Alberto Landgraf, the successful chef of one of Brazil’s top restaurants, the Michelin-starred Oteque, said he saw the pandemic process as an opportunity […]
Chris Nassetta, CEO of Hilton Hotels, announced that more than 60% of its workforces furloughed after the pandemic and he said that it would take years to achieve pre-pandemic performance and new approaches were needed. The firm suffered a shockwave with the pandemic after it was noted that 2019 was the strongest year with the […]
Founder of Bodega Tapiz, Patricia Ortiz, has revealed that her Patagonian winery Wapisa is experimenting with underwater ageing, submerging 1,500 bottles of a Malbec blend in the sea for seven months. Ortiz notes that the project, carried out by Wapisa, part of Fincas Patagonias, is the first of its kind in Argentina. Wapisa is ageing […]
Union Square Hospitality Group CEO Danny Meyer has announced that his restaurants will remain closed to guests indefinitely due to the huge impact of the coronavirus pandemic on the food and drink sector. On March 13th, Danny Meyer, one of the leading name of the food and drink sector, closed all 19 of the Union […]
Despite being hit hard by the coronavirus crisis, some airlines are trying to organize themselves to offer an adapted flight schedule in May and the following weeks. Airlines, which will gradually increase their number of flights, will secure the health of passengers and staff through various measures and restrictions. We have gathered the deadlines and […]
Polarized consumer attitudes about eating and drinking have been seen in China’s bar and restaurant markets, including Wuhan, the starting place of the coronavirus crisis, since the quarantine and restrictions were lifted, according to a report by the CGA. Data was collected by the CGA research firm from 2,000 people at China’s most developed restaurants […]
