As cases begin to decline in Italy, Prime Minister Conte announced that restaurants and bars could open as of Monday, after 10 weeks of being closed. The Italian National Institute for Occupational Accident Insurance (INAIL) and the Higher Institute of Health (ISS) have prepared guidelines for the hospitality sector starting with social distancing. For each […]

Ana Ros, the chef of Hisa Franko, which is ranked 38th on the World’s 50 Best Restaurants list, called for to be transparent and inform chefs about the future of the industry. Ana Ros, the chef of the famous restaurant Hisa Franko in Kobarid, had begun receiving reservations as of June 1st, without certainty about […]

It is possible to see many varieties of marshmallows that can be added on top of hot chocolate on cold winter days or baked with chocolate to make a great snack. We can now taste the soft marshmallows, which look like clouds, in every colour, shape and aroma. We can see the increasingly popular marshmallows, […]

Vienna will distribute € 40 million worth of voucher to strengthen the gastronomy industry after coronavirus quarantine. Austria, whose first cases took place in late February, quickly decided to quarantine on March 16th, taking fast and decisive action against the virus. And now, as the country’s small businesses try to get back to normal, the […]

With the easing of quarantine rules in Spain, hotels began preparing for the season with strict rules. “We’ll change all hotel services to ensure minimum contact,” said Manuel Vegas of the Spanish Association of Hotel Directors about the “new normals.” Spain is entering the first phase of its four-stage plan to return to normal life, […]

“It’s about being together, it’s not about trying to be innovative,” said René Redzepi, chef of the famed 2 Michelin-starred Noma, which will serve burgers when it opens his restaurant next week. 2 Michelin-starred Noma, one of Denmark’s most famous restaurants, will open its doors to customers again next week, 2 months after its closure. […]