We will watch François Perret, who was named Best Pastry Chef of 2019, on the streets of Los Angeles with Netflix’s new documentary ” The Chef in a Truck”. “The Chef in a Truck” directed by Eric Nebot, which will be broadcast exclusively in France on June 10, brings the unique flavours of the famous […]

Le Livre Blanc, the book by Anne-Sophie Pic, the only female chef in France to hold three Michelin stars, focuses on the detailing and creative mind of the successful chef. Anne-Sophie Pic is not only the leading female chef in the world, but one of the world’s best in her own right. Pic was awarded […]

On the third launch of the brand, the cookies came to bring comfort to day to day life and now have it’s income reverted in tips for the restaurant employees. On one of the working days in Evvai, a Michelin starred restaurant that serves contemporary Italian food, during the quarantine, chef Luiz Filipe decided, along […]

Restaurants are open or preparing to open as countries around the world lift restrictions. F&B/ Hospitality: Time to Re-Open For Good, organised by French Founders and moderated by Frenchefs CEO Philippe Audier, will bring together Julien Royer, Amandine Chaignot and Luke Ostrom, three successful names in the food and beverage industry. Amandine Chaignot:  Restaurants closed […]

The World Tourism Organization ( UNWTO) has issued a series of recommendations to help the tourism industry recover from COVID-19 more firmly and sustainably. The guidelines emphasize the need to act quickly, rebuild trust and welcome creativity and the digital revolution of global tourism as UNWTO reinforces its relationship with Google. The guidelines were developed […]

UK Finance Minister Rishi Sunak announced that the job retention scheme would be withdrawn gradually over the next 5 months, ending in October. Taxpayers have been meeting the wage bill of 8.4 million workers since March, at a cost of around £ 14 billion a month. The plan is aimed at preventing mass layoffs, as […]