With the loosening of rules in countries, McDonald’s has sent franchise branches a 59-page guide on how they should manage their dining areas. Fast-food chains, which have closed most of their branches for a long time and serve only delivery and cars with open branches, have set new rules with the gradual lifting of restrictions. […]

Christopher Kostow, the chef at the 3 Michelin-starred Restaurant at Meadowood in the US, describes his journey to success and his passion for cooking in A New Napa Cuisine is easily take place among the must-read books. This is the debut cookbook from Christopher Kostow, the man behind three-Michelin-starred The Restaurant at Meadowood. Not only […]

As cases begin to decline in Italy, Prime Minister Conte announced that restaurants and bars could open as of Monday, after 10 weeks of being closed. The Italian National Institute for Occupational Accident Insurance (INAIL) and the Higher Institute of Health (ISS) have prepared guidelines for the hospitality sector starting with social distancing. For each […]