Ana Ros, the chef of Hisa Franko, which is ranked 38th on the World’s 50 Best Restaurants list, called for to be transparent and inform chefs about the future of the industry. Ana Ros, the chef of the famous restaurant Hisa Franko in Kobarid, had begun receiving reservations as of June 1st, without certainty about […]

It is possible to see many varieties of marshmallows that can be added on top of hot chocolate on cold winter days or baked with chocolate to make a great snack. We can now taste the soft marshmallows, which look like clouds, in every colour, shape and aroma. We can see the increasingly popular marshmallows, […]

Vienna will distribute € 40 million worth of voucher to strengthen the gastronomy industry after coronavirus quarantine. Austria, whose first cases took place in late February, quickly decided to quarantine on March 16th, taking fast and decisive action against the virus. And now, as the country’s small businesses try to get back to normal, the […]