Portugal’s leading international food symposium Sangue na Guelra (Blood n’ Guts), featuring many world-renowned chefs including Mauro Colagreco, Virgilio Martínez, Andoni Luis Aduriz, Daniel Humm and Alex Atala, will take place online from May 4-5. Sanque na Guelra (Blood n’Guts), which started in 2013 as the international gastronomic festival, is a movement that brings prominent […]

In these extraordinary times, restaurants are turning to various new business models to help them stand up in the wake of the coronavirus pandemic. Some restaurants sell fine wine collections to help pay for staff and general expenses. Fine dining has put its wine collections up for sale to support the payment of expenses such […]

Ravinder Bhogal, the chef of Jikoni which was ranked among the UK’s best restaurants by the National Restaurant Awards in 2019, has started cooking for health workers by partnering with NHS Wellness Box. Ravinder Bhogal, the chef of Jikoni, which is one of the best restaurants in the UK, sent all her employees home due […]