Month: April 2020

Three Michelin-starred French chef Guy Savoy made exclusive remarks to Foodinlife. The successful chef, who presents contemporary French cuisine at Guy Savoy, one of the most exclusive restaurants in Paris, said: “At this difficult time, during which we must all respect the confinement guidance, we have decided, along with all our teams, to look to […]

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Asia’s Best Pastry Chef Award 2020 winner Natsuko Shoji’s inspiration comes from a combination of fashion and gastronomy from her childhood. Natsuko Shoji, winner of Asia’s Best Pastry Chef Award 2020 and the Été’s owner, a table with six chairs in central Tokyo, where she offers her unique French-inspired dishes of only three or four […]

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Through the campaign of Deliveroo, a food-ordering app, 500,000 meals will be distributed to health workers. Deliveroo, a food ordering app, aims to bring 500,000 meals to health workers through its campaign. In addition to the companies that prepare meals for health workers by participating in the campaign, customers will also be able to support […]

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The economic effects of the coronavirus outbreak, which deeply affects the world, continue to affect the HoReCa sector day by day. Money flows are hampered because restaurants, cafes and hotels closed and with ongoing payments such as bills, rent and employee fees, businesses are going through a tough time. One of the solutions that supports […]

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16 chefs, including Ferran Adrià, Joan Roca and Martín Berasategui, joined the #daremoslacara campaign, asking for support for the food and drink industry. The chef group of 16 people, including Ferran Adrià, Joan Roca and Martín Berasategui, with a total of 30 Michelin stars and 41 Repsol Suns, called for help to the food and […]

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Ana Roš, the chef of Hiša Franko, which was ranked 38th on the World’s 50 Best Restaurants list, was disciplined with her team every day and focused on development in quarantine. On 12 March, with the state closing the borders, Ana Roš, chef of Hiša Franko, which was ranked 38th on the list of the […]

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